Nutrition & Wellness

Obesity Leads to Brain-tissue Loss Reported November 29, 2004 (Ivanhoe Newswire)--A new study suggests being overweight or obese can increase the risk of dementia.Investigators from Sweden observed significantly greater loss of brain tissue among elderly women with higher body mass indexes. “This study indicates that a high BMI is a risk factor for … [Read more...]

Psychological Distress-Heart Disease LinkReported December 18, 2008 (Ivanhoe Newswire) – Anxiety and depression have been implicated in cardiovascular disease, but researchers have been unsure how these psychological factors translate to a higher risk of heart attacks and strokes. New research out of the United Kingdom suggests it isn't the psychological factors … [Read more...]

Shed Pounds to cut oil and Food Costs Reported May 20, 2008 (Ivanhoe Newswire) -- With fuel costs through the roof, everyone is looking for the answer to our energy crisis. According to two British authors, the worldwide need for transportation fuel and food could be greatly reduced if obese people walked and cycled more and if healthy urban transportation was promoted. … [Read more...]

Study Links Brain Enzyme and Obesity Reported July 22, 2009 (Ivanhoe Newswire) -- Having trouble losing weight and keeping your type 2 diabetes under control? A key enzyme in the brain may be behind the difficulties. A new study shows decreasing the levels of the brain enzyme prolylcarboxypeptidase (PRCP) led to weight loss and a decreased risk of type … [Read more...]

Sunlight Benefits Psoriasis Sufferers   Reported June 04, 2009 Vitamin D is made in the skin in response to sunlight, so one question we might ask is whether vitamin D might also somehow promote skin health. One piece of indirect evidence that supports this concept relates to the experience that many sufferers of the skin … [Read more...]

The More Educated Eat BetterReported May 05, 2009 (Ivanhoe Newswire) – People with more education appear to be applying their learning abilities to their diets. Researchers from the University of Washington who studied the eating habits of 164 adults find those who completed more years of school were more likely to consume low energy/high nutrient foods, like lean … [Read more...]

Sandwiches 'rival crisps on salt' 9 July 2007 Pre-packed sandwiches may contain as much salt as several bags of crisps, a study suggests. The health lobby group Cash looked at 140 sandwiches on sale and found over 40% had 2g or more of salt - or a third of an adult's recommended daily intake. The "All Day Breakfast" variety were … [Read more...]

Vitamin D Deficiency Linked to Cardiovascular Disease Reported November 18, 2009 (Ivanhoe Newswire) – We all know that vitamin D from milk builds strong bones – but can it build a healthy heart as well? A study by researchers at the Heart Institute at Intermountain Medical Center in Salt Lake City suggests that vitamin D contributes to a strong and … [Read more...]

Washing Fruits and Veggies not Good EnoughReported April 11, 2008 (Ivanhoe Newswire) -- Washing fruits and vegetables before you eat them can reduce the risk of food poisoning and episodes of vomiting and diarrhea. But now a new study finds washing alone may not be enough to remove disease-causing bacteria. Researchers say irradiation may be the answer to killing off what … [Read more...]

Aluminum Can Tabs Still Pose Health Risks Reported November 30, 2009 Nov. 30, 2009 (Chicago) -- The aluminum can manufacturers' move to make the tabs on cans harder to ingest is apparently too easy to swallow. The so-called stay-tabs were developed to prevent accidental ingestion of the pull-tabs that preceded them. But young people are still swallowing them, says Lane F. … [Read more...]

Wine Beneficial for Cancer PatientsReported April 22, 2009 (Ivanhoe Newswire) -- Drinking wine may reduce the risk of death and relapse among non-Hodgkin's lymphoma patients, according to a new study. "This conclusion is controversial, because excessive drinking has a negative social and health impact, and it is difficult to define what is moderate and what is … [Read more...]

Alcohol: A Global Health Problem Reported February 4, 2005 (Ivanhoe Newswire) -- Alcohol ranks right up there with smoking and high blood pressure when it comes to causing death and disability, report investigators who reviewed research conducted on alcohol and public health. The … [Read more...]

Binge drinking increases chances of preterm birth Reported January 24, 2009 Western Australia, Australia, January 24: Overindulging in drinking can have dangerous repercussions on pregnancy, prolonging even much after it has been stopped. This has been revealed by a latest study to be published in BJOG: An International Journal of … [Read more...]

French-fry chemical may go on toxic listReported February 21, 2009 Worries that Canadians might be inadvertently ingesting too much cancer-causing acrylamide from French fries, potato chips and other processed foods has prompted Health Canada to recommend adding the chemical to the country's toxic substances list. Acrylamide is an industrial chemical that isn't naturally … [Read more...]

Cancer Survivors Stuck in Limbo Reported June 02, 2008 (Ivanhoe Newswire) -- Long-term cancer survivors aren’t getting the guidance and care needed during a crucial time, according to a group of Scottish researchers. A recent study found many patients have finished their oncology treatments but are not receiving support to manage their ongoing symptoms. “The impact of … [Read more...]

Diabetes Before Pregnancy Doubles in Women, Teens Reported April 28, 2008 (Ivanhoe Newswire) -- More women and teens are developing diabetes before they become pregnant. A new study from Kaiser Permanente looked at 175,249 teenagers and adults who gave birth in Southern California between 1999 and 2005. It finds twice as many cases of pre-pregnancy diabetes during the six … [Read more...]

Fancy a drink? Go to DenmarkMick Hume: Notebook July 9, 2007 Why is Britain the alleged binge-drinking capital of the world? It might have something to do with the way that our mock-puritan authorities define safe drinking more abstemiously than the rest. It has long been obvious that the Government’s health guidelines – no more than 3-4 units of … [Read more...]

Enormous Cost of Obesity Reported July 29, 2009 (Ivanhoe Newswire) -- The growing obesity epidemic is costing Americans more than just their health. New studies estimate the medical cost of obesity may reach $147 billion annually. The obese population spent $1,429 more for medical care than normal weight people in 2006, an average increased-cost of … [Read more...]

Fatty Foods Trigger Meaningful MemoriesReported April 30, 2009 (Ivanhoe Newswire) -- If you can fondly remember eating a decadent meal or rich dessert, evolution may be to blame. California researchers have discovered that eating fat-rich foods triggers the formation of meaningful, long-term memories of that activity. Our current diets are now rich in fats, but that … [Read more...]

Fit Foods December 13, 2004 WASHINGTON (Ivanhoe Broadcast News) --With so many fad diets out there, it's difficult to know which one is the healthiest or which one will keep you in the best shape. Some experts say skip those fad diets altogether and create your own with the foods you like. But first, you need to know what foods are the "power … [Read more...]

Chemical In Red Wine, Fruits And Vegetables Counters Unhealthy Effects Of High-fat Foods January 02, 2008 ScienceDaily (Jan. 2, 2008) — Just as additives help gasoline burn cleaner, a new research report shows that the food industry could take a similar approach toward reducing health risks associated with fatty foods. These "meal additives" would be based … [Read more...]

Gene Blamed for Alcohol RelapseReported February 05, 2009 (Ivanhoe Newswire) -- Alcoholics who have a hard time staying on the wagon might be able to chalk it up to their genes. Working with colleagues in the U.S., Polish researchers have identified a genetic mutation they believe puts people at a greater risk for relapse after treatment for alcohol dependency. The gene … [Read more...]

Diabetes Treatment Ups Depression Risk Reported July 01, 2008 BALTIMORE, M.D. (Ivanhoe Newswire) – Forty-five percent of the U.S. population is suffering from at least one chronic disease, such as heart disease, asthma and diabetes. These conditions are often preventable through diet, but with new fads continually popping up, eating healthy can sometimes be confusing. … [Read more...]

Hydration Without Calories Reported June 11, 2008 (Ivanhoe Newswire) – A new sports drink that describes itself as a zero-calorie, zero sweetener water beverage may be a good option for athletes seeking hydration. A new study presented at the American College of Sports Medicine Annual Meeting demonstrated that Aqua-Lyte doesn’t contain the sugars, calories and artificial … [Read more...]

Why eating a curry every week can help combat Alzheimer'sReported June 03, 2009 Eating a curry once or twice a week could help prevent the onset of Alzheimer’s disease and dementia, a leading expert claims. Professor Murali Doraiswamy - who grew up in a part of India famed for its fiery curries - says the magic ingredient is curcumin, a component of the spice turmeric. … [Read more...]

Living Well: Green tea brims with benefits Reported September 28, 2008 As a naturopathic physician and faculty member at Bastyr University in Kenmore, Paul Anderson has plenty of opportunity to practice what he prescribes. In the case of drinking green tea for health protection, Anderson says he is a regular -- … [Read more...]

New Polish Diet: 'Fit Through Fat'March 28, 2005 (CBS) From decadent jelly-filled paczkis to savory fat-saturated kielbasas, Polish cuisine has never been regarded as health food. But, as CBS News Correspondent Cynthia Bowers reports, what a nutritionist would call a recipe for heart attacks is just what one doctor ordered for Izabela … [Read more...]

Sweet fruit drinks also lead to diabetes -US study Reported July 28, 2008 CHICAGO, July 28 (Reuters) - Sweetened fruit drinks are often marketed as a healthier alternative to non-diet soft drinks but are just as likely to cause weight gain and increase the risk of diabetes, researchers said on Monday. "The public should be made aware that these drinks are not a healthy … [Read more...]

A brisk walk may curb chocolate cravingsReported November 20, 2008 NEW YORK (Reuters Health) - Chocoholics looking to curb their chocolate urges may be able to do so simply by taking a brisk 15-minute walk, results of a study from the United Kingdom hints. "Taking active breaks throughout the day may be valuable in helping to limit the consumption of pleasurable, but … [Read more...]