The largest and fastest-growing segment of people with epilepsy are those age 60 and older. People with epilepsy face a number of related health challenges, including cognitive, physical and psychological disorders. But new research suggests other, less expected consequences on the aging process. Four studies presented at the American Epilepsy Society's (AES) 69th Annual … [Read more...]
Women Health

Excessive consumption of Green tea adversely affects development and reproduction: University of California Study
Although green tea is enjoyed by millions for its numerous health benefits, University of California, Irvine researchers have discovered that excessive consumption adversely affected development and reproduction in fruit fly populations. It's unclear whether overconsumption could have the same impact on humans, but the findings suggest caution when using green tea, or any … [Read more...]
Smartphone-induced EEG waveform: Emerging technologies for control of epilepsy: American Epilepsy Society Study
A smartphone-induced EEG waveform and an intelligent algorithm for seizure detection are among the emerging technologies to be unveiled at the American Epilepsy Society's (AES) 69th Annual Meeting. Four innovative studies presented at the meeting promise to reshape current paradigms for seizure detection and epilepsy management. In the first study, (abstract 3.277) … [Read more...]
Gene editing new hope in diagnosis and treatment of epilepsy: A Study
Technological advances ranging from gene editing to next-generation sequencing offer unprecedented access to the human genome and promise to reshape the diagnosis and treatment of epilepsy. Four studies presented at the American Epilepsy Society's (AES) 69th Annual Meeting demonstrate how these innovative technologies are being used to identify and manipulate genes linked to … [Read more...]
High-protein diets, like Dr. Dukan diet, increase the risk of developing kidney disease: A Spanish Study
An experiment done in rats by scientists at the University of Granada, Spain, shows a high-protein diet increases the chance of developing kidney stones and other renal diseases. High-protein diets, like the popular Dr. Dukan diet, increase the long-term risk of developing kidney disease and have a negative effect on renal urinary and morphological markers, the study … [Read more...]
Famine may have driven evolution of milk tolerance in Europeans: Uppsala University Study
Ancient DNA from early Iberian farmers shows that the wideheld evolutionary hypothesis of calcium absorption was not the only reason Europeans evolved milk tolerance. Most of us grew up drinking milk. We were told it was the ultimate health drink. It is packed full of nutrients like calcium and other minerals, vitamins, including vitamin D, protein, fat and sugar in the form … [Read more...]
Psychologists pinpoint change in weight required to look healthier, more attractive: University of Toronto Study
A good poker face might prevent others knowing what cards you're holding but it won't prevent them from knowing if you've gained or lost weight. That's because our faces reveal many things, including whether our weight has changed. Now, researchers in the Department of Psychology at the University of Toronto have determined the amount of weight people need to gain or lose … [Read more...]
Chronic stress heightens vulnerability to diet-related metabolic risk: University of California Study
New research out of UC San Francisco is the first to demonstrate that highly stressed people who eat a lot of high-fat, high-sugar food are more prone to health risks than low-stress people who eat the same amount of unhealthy food. "Chronic stress can play an important role in influencing biology, and it's critical to understand the exact pathways through which it works." … [Read more...]
Graphene oxide could make stronger dental fillings: A Romanian Study
Study reveals new filling material material that is not toxic to teeth. Graphene oxide could be used to make super strong dental fillings that don't corrode, according to a new study published in Colloids and Surfaces B: Biointerfaces. Research suggests we chew around 800 times in an average meal; that's almost a million times a year. We put our teeth under huge strain, and … [Read more...]
One in 10 globally suffer from foodborne diseases: WHO Study
One out of every 10 people worldwide suffer from foodborne diseases annually, and children and the poor suffer most, according to the findings of a World Health Organization task force headed by a University of Florida senior researcher. The announcement, made Wednesday, comes after more than eight years of research and data analysis by a WHO task force composed to measure … [Read more...]
Higher calcium intake may reduce body fat, mitigating genetic risk for diabetes: A Study
As the number of people with type 2 diabetes continues to rise and its toll increases, scientists are scrambling to unravel the complex genetic and lifestyle factors behind the disease. A new study finds that African American children with a genetic predisposition to diabetes may be able to reduce their risk by getting the USDA-recommended dose of calcium. "Even … [Read more...]
Exercise more and eat less: Texas A&M University Study
"When someone says of an obese person, 'They should just eat less and exercise more,' I say if it were that simple, obesity wouldn't be the worldwide epidemic that it is." That's according to Dr. Claude Bouchard, a faculty fellow of the Texas A&M University Institute for Advanced Study (TIAS), a program that attracts eminent scholars from around the world for extended stays … [Read more...]
Exercise may prevent or delay fundamental process of aging: A Study
We all know that too much food combined with too little exercise can add up to poor health and disease. But overeating and inactivity also speed up the aging process, right down to our cells. At the end of a cell's lifespan, a process called senescence kicks in -- cells lose the ability to divide and begin to secrete substances that damage the surrounding cells. While unhealthy … [Read more...]
Simply called ‘fat’ makes young girls more likely to become obese: University of California Study
Girls who are told by a parent, sibling, friend, classmate or teacher that they are too fat at age 10 are more likely to be obese at age 19, a new study by UCLA psychologists shows. The study looked at 1,213 African-American girls and 1,166 white girls living in Northern California, Cincinnati and Washington, D.C., 58 percent of whom had been told they were too fat at age … [Read more...]
Link between women sexual identity, sexual attraction and sexual arousal: Queen’s University Study
New research from of the Sexuality and Gender Laboratory at Queen's University shows that heterosexual women have more diverse patterns of sexual response than previously reported. Research on women's sexual orientation and patterns of sexual response has previously focused on women's genital and subjective sexual arousal relative to their sexual identity, as heterosexual, … [Read more...]
Cyberdating abuse in teens: University of Texas Study
New findings from The University of Texas Medical Branch at Galveston revealed that teens who are involved in dating abuse -- as either the perpetrator or the victim -- are more likely to also be involved in cyberdating abuse. Further, teens who commit cyberdating violence against their partners are more likely to later be victimized by it and cyberviolence victims are more … [Read more...]
‘Love hormone’ has potential as a treatment for anxiety, depression and post-traumatic stress disorder: University of California Study
Clinical trials are testing whether oxytocin, sometimes called the "love hormone" for its role in intimacy and social bonding, has potential as a treatment for anxiety, depression and post-traumatic stress disorder. New research by behavioral neuroscientists Michael Steinman, Brian Trainor and colleagues at the University of California, Davis, suggests oxytocin may have … [Read more...]
Vitamin D levels be determined by genes: A Danish Study
Certain genetic variations increase the risk of having a lower level of vitamin D. This is the finding of a PhD project from the National Food Institute, Technical University of Denmark, which has examined the effect of eating vitamin D fortified foods or receiving artificial UVB irradiation during the winter months. The fortified diet and artificial sunlight had less of an … [Read more...]
Pre-Christmas linked to stress: A Study
Many Europeans do not experience the run-up to Christmas as a particularly jolly time, and often feel despondent and stressed, reports a new study published in the Springer journal Applied Research in Quality of Life. However, the study suggests Christians, particularly those who are very religious, are the exception to this pattern. In a study on Christmas and subjective … [Read more...]
In US one in 12 seniors do not have access to adequate food: University of Illinois Study
In a country as wealthy as the United States, it may come as a surprise that one in 12 seniors do not have access to adequate food due to lack of money or other financial resources. They are food insecure. Recent research at the University of Illinois using data from the National Health and Nutrition Examination Survey (NHANES) revealed that the seniors who are dealing with … [Read more...]
Higher muscle mass linked with better physical function, quality of life in dialysis patients: A Study
Dialysis patients with more muscle mass had better scores on a 6-minute walking test as well as better scores on physical and mental health questionnaires in a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN). The findings suggest that physical activity that builds muscle mass may help improve the health and quality of … [Read more...]
Statin users consume more calories and fat: University of California Study
People who take statin drugs to lower their cholesterol appear to have developed a false sense of security that could lead to heart disease and other obesity-related illnesses. A new UCLA-led study suggests that people who took statins in the 2009-10 year were consuming more calories and fat than those who used statins 10 years earlier. There was no similar increase in … [Read more...]
Woman who rest means woes at old age: Cornell University Study
A woman's body at rest will remain at rest -- and that means health woes for older women. Led by Cornell University nutritional scientist Rebecca Seguin, a new study of 93,000 postmenopausal American women found those with the highest amounts of sedentary time -- defined as sitting and resting, excluding sleeping -- died earlier than their most active peers. The association … [Read more...]
Be active to reduce chronic disease and make aging easier: Kansas State University Study
People who decrease sitting time and increase physical activity have a lower risk of chronic disease, according to Kansas State University research. Even standing throughout the day -- instead of sitting for hours at a time -- can improve health and quality of life while reducing the risk for chronic diseases such as cardiovascular disease, diabetes, heart disease, stroke, … [Read more...]
Muscle-strengthening, conditioning in women associated with reduced risk of diabetes: A Danish Study
Aerobic exercise is known to prevent type 2 diabetes, and muscle-strengthening alone or in combination with aerobic exercise improves diabetic control among those with diabetes. Although men who weight train have been found to have an associated reduced risk of developing diabetes, whether such an association exists for women has not been established. In this week's PLOS … [Read more...]
Physical exercise enhance long-term memory: University of British Columbia Study
Exercise can enhance the development of new brain cells in the adult brain, a process called adult neurogenesis. These newborn brain cells play an important role in learning and memory. A new study has determined that mice that spent time running on wheels not only developed twice the normal number of new neurons, but also showed an increased ability to distinguish new objects … [Read more...]
Want a better work-life balance then exercise: A Study
Researchers have found that exercise plays a role in how individuals feel they can manage their work-life balance. "Individuals who exercised regularly were more confident they could handle the interaction of their work and home life and were less likely to be stressed at work," said Russell Clayton, assistant professor of management at Saint Leo University and lead author … [Read more...]
How to keep that New Year resolution to get fit: Loughborough University Study
Recording goals in a fitness diary, reflecting on the successes and failures and being held to account by others are some of the key strategies that have been found to maximize the achievement of goals to get fit. These findings will be presented January 8, 2014, to the Annual Conference of the British Psychological Society's Division of Occupational Psychology in Brighton … [Read more...]
Scientists explain age-related obesity: Brown fat fails: A Japanese Study
As most people resolve themselves to lose weight this New Year, here's why it seems to get easier and easier to pack on unwanted pounds: New research published in the January 2014 issue of The FASEB Journal, shows that as we age, the thermogenic activity of brown fat is reduced. Brown fat is a "good" fat located in the backs of our necks that helps burn "bad" white … [Read more...]
Researchers discover molecule behind the benefits of exercise: A Harvard Medical School Study
While it's clear that exercise can improve health and longevity, the changes that occur in the body to facilitate these benefits are less clear. Now researchers publishing in the January issue of Cell Press journal Cell Metabolism have discovered a molecule that is produced during exercise and contributes to the beneficial effects of exercise on metabolism. "Our finding … [Read more...]
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