Diabetes News

New research shows an increased risk of childhood obesity at age 9-11 years when the mother has had gestational diabetes during pregnancy. The study is by Dr Gang Hu, Pennington Biomedical Research Center, Baton Rouge, LA, USA, and colleagues. Childhood obesity has increased dramatically in both developed and developing countries. It has been suggested that prenatal, … [Read more...]

Blood pressure can significantly drop by applying 20 minutes of ultrasound to the forearm of type II diabetes patients with treatment-resistant hypertension, according to research from Japan's Tohoku University. High blood pressure is estimated to cause 7.5 million deaths worldwide and can be difficult to control in some patients with type II diabetes. Katsunori … [Read more...]

Mothers of children with autism and were diagnosed with metabolic conditions during pregnancy, particularly gestational and type 2 diabetes, were more likely to have anti-fetal brain auto-antibodies in their blood compared to healthy women of children with autism.   The presence of these anti-fetal brain autoantibodies has been previously found to be specific to … [Read more...]

Researchers at the Norwegian University of Science and Technology (NTNU) and Oxford University have found a hormone that may offer an effective treatment for type 2 diabetes. The incidence of diabetes, especially type 2 diabetes, has skyrocketed over the last few decades, according to a report from the World Health Organization. The report says that there were 108 million … [Read more...]

An enzyme called 12-LO promotes the obesity-induced oxidative stress in the pancreatic cells that leads to pre-diabetes, and diabetes. 12-LO's enzymatic action is the last step in the production of certain small molecules that harm the cell, according to a team from Indiana University School of Medicine, Indianapolis. The findings will enable the development of drugs that can … [Read more...]

Patients treated with a drug widely prescribed for type 2 diabetes can live longer than people without the condition, a large-scale study involving over 180,000 people has shown. The findings indicate that a drug known as metformin, used to control glucose levels in the body and already known to exhibit anticancer properties, could offer prognostic and prophylactic benefits … [Read more...]

Higher intakes of boiled, baked, or mashed potatoes, and French fries is associated with an increased risk of developing high blood pressure (hypertension) in adult women and men, according to a study published by The BMJ today. The US-based researchers suggest that replacing one serving a day of boiled, baked, or mashed potatoes with one serving of a non-starchy vegetable … [Read more...]

Germs could play a role in the development of type 1 diabetes by triggering the body's immune system to destroy the cells that produce insulin, new research suggests. Scientists have previously shown that killer T-cells, a type of white blood cell that normally protects us from germs, play a major part in type 1 diabetes by destroying insulin producing cells, known as beta … [Read more...]

Red wine lovers have a new reason to celebrate. Researchers have found a new health benefit of resveratrol, which occurs naturally in blueberries, raspberries, mulberries, grape skins and consequently in red wine. While studying the effects of resveratrol in the diet of rhesus monkeys, Dr. J.P. Hyatt, an associate professor at Georgetown University, and his team of … [Read more...]

Our brain's response to the sight of food appears to be driven more by how low our blood sugar level is at the moment than our upbringing or genetics, researchers said at the annual meeting of the Society for the Study of Ingestive Behavior. "The finding suggest our brains have a way to override our genetic inheritance, upbringing and habits to respond to our immediate … [Read more...]

Loyola University Chicago Marcella Niehoff School of Nursing researchers are recruiting women for a study to determine whether raising blood levels of vitamin D can improve mood in women with diabetes. The study also will examine whether raising vitamin D levels can reduce blood pressure and affect how well women manage their diabetes. Principal investigator Sue M. … [Read more...]

Short bursts of high-intensity exercise improved cholesterol, blood sugar and weight among Type 2 diabetes patients more than 30 minutes of sustained, lower-intensity exercise, according to research presented at the American Heart Association's Scientific Sessions 2015. Researchers found that after three months of high-intensity exercise in 10-minute bursts done three times … [Read more...]

In mice with diet-induced diabetes -- the equivalent of type 2 diabetes in humans -- a single injection of the protein FGF1 is enough to restore blood sugar levels to a healthy range for more than two days. The discovery by Salk scientists, published today in the journal Nature, could lead to a new generation of safer, more effective diabetes drugs. The team found that … [Read more...]

Scientists at The University of Manchester are a step closer to understanding why diabetes is cured in the majority of patients that undergo gastric bypass surgery. The research, published in the journal Endocrinology, shows the cure is likely to be explained by the actions of specialized cells in the intestine that secrete a cocktail of powerful hormones when we … [Read more...]

Medical treatment guidelines are suggestions that international organizations such as the American Diabetes Association, the European Society for the Study of Diabetes and the American Association of Clinical Endocrinologists, used to set the tone in the control of the disease and how to apply a better therapy, depending on the physical condition of the person. All guides … [Read more...]

During the past two decades, vitamin D status, defined as serum concentration of 25-hydroxyvitamin D, has emerged as a predictor of key clinical outcomes including bone health, glucose metabolism, cardiovascular health, immune health and survival. Now, a University of Pennsylvania School of Nursing (Penn Nursing) team, including senior author Terri Lipman, PhD, CRNP, FAAN, the … [Read more...]

Type 2 diabetes is usually controlled by diet and medication, but most people with advanced disease also end up needing insulin therapy to achieve control of their blood sugar. However, roughly a third of these patients struggle to achieve the right level of blood sugar control with insulin injections many times a day. The growing obesity epidemic is adding to the problem by … [Read more...]

People with type 2 diabetes are at greater risk of serious liver disease than those without the condition, new research has shown. Researchers warn that hospital admissions and deaths caused by liver disease are likely to rise if cases of type 2 diabetes continue to increase at current rates. The team, involving researchers from the Universities of Southampton and … [Read more...]

Depression may compound the risk of developing type 2 diabetes in people with such early warning signs of metabolic disease as obesity, high blood pressure and unhealthy cholesterol levels, according to researchers from McGill University, l'Université de Montréal, the Institut de recherches cliniques de Montréal and the University of Calgary. While previous studies have … [Read more...]

Researchers have developed a light-activated tool to show how drugs need to be adapted to combat type 2 diabetes. The study, published in Angewandte Chemie, provides insight into the signalling process of receptors in cells. The team behind the research believe their findings could pave the way for a new generation of anti-diabetic drugs that are activated by the presence … [Read more...]

Since 1980, the number of adults with diabetes worldwide has quadrupled from 108 million to 422 million in 2014, according to a new study published in The Lancet. The findings provide the most comprehensive estimates of worldwide diabetes trends to date and show that diabetes is fast becoming a major problem in low and middle income countries. "Diabetes has become a … [Read more...]

With obesity rates on the rise worldwide and excess sugar consumption considered a direct contributor, the search has been on for treatments to reverse the trend. Now a world-first study led by QUT may have the answer. Neuroscientist Professor Selena Bartlett from QUT's Institute of Health and Biomedical Innovation said the study, which has just been published by … [Read more...]